SKU: 57720468068
ginseng indoor plant

ginseng indoor plant Ficus microcarpa 'Ginseng'

Sale price$23.04 Regular price$25.60
Save 10%

Pay in installments of $6.40 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 23 - Jul 28

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

ginseng indoor plant Ficus microcarpa 'Ginseng'Ficus microcarpa 'Ginseng' Ficus microcarpa 'Ginseng' is a bonsai style indoor fig with a raised, swollen root base and a compact canopy of glossy green leaves. The exposed roots give the plant its distinctive raised root shape, while the leafy upper growth forms a small canopy. This plant is based on Ficus microcarpa, a tropical fig species that can become a large banyan type tree in warm climates. Indoors, the plant stays defined by container size

Ficus microcarpa 'Ginseng'

Ficus microcarpa 'Ginseng' is a bonsai-style indoor fig with a raised, swollen root base and a compact canopy of glossy green leaves. The exposed roots give the plant its distinctive raised-root shape, while the leafy upper growth forms a small canopy.

This plant is based on Ficus microcarpa, a tropical fig species that can become a large banyan-type tree in warm climates. Indoors, the plant stays defined by container size and regular pruning, with the raised root base and small canopy shaping its outline.

Raised roots, glossy leaves and bonsai-style growth

  • Root base: Thick, raised roots sit above the substrate and create the ginseng-like shape.
  • Leaf shape: Small to medium, glossy green leaves form a rounded canopy above the roots.
  • New shoots: Fresh stems lengthen from the upper branches and can be shortened to keep the canopy compact.
  • Pot shape: Pot size, pruning and light level guide the overall silhouette indoors.
  • Natural range: Ficus microcarpa is a tropical fig from Asia to the western Pacific.

How the root base and canopy develop

The raised base is root tissue presented above the soil line, where it hardens and becomes part of the visible plant shape. The canopy grows from the upper section, and longer shoots can be shortened to encourage fresh branching near the top.

Wild Ficus microcarpa grows as an evergreen tropical tree with leathery leaves and aerial-root potential in warm, humid regions. In a pot, that biology shows up as a preference for warmth, bright filtered light and a root zone that receives oxygen between waterings. The plant can drop leaves after sudden changes in position, temperature or watering. After a move, fresh shoots can emerge from the upper branches as growth resumes.

Indoor care for Ficus microcarpa 'Ginseng'

  • Light: Give bright filtered light. A position near an east or west-facing window encourages dense upper growth in gentle filtered sun.
  • Watering: Water thoroughly once the upper part of the substrate has started to dry. The fine roots below the raised base need moisture, drainage and air in balance.
  • Substrate: Use an airy, well-draining mix with mineral grit, bark or similar coarse material so the small feeder roots receive oxygen.
  • Temperature: Keep it warm, ideally above 15°C, and away from cold draughts or direct heater airflow.
  • Humidity: Average indoor humidity is usually tolerated, while very dry air can speed up leaf drop after a move.
  • Pruning: Shorten long shoots during active growth to keep the canopy compact and to direct energy into fresh branching.
  • Feeding: Feed lightly during spring and summer. Skip fertiliser while the plant is adjusting, recently repotted or growing slowly in winter.

Signals to check on Ficus microcarpa 'Ginseng'

  • Leaf drop: Sudden shedding often follows a move, cold draught, dry root ball or overwatering. Check placement first, then adjust watering only after reading the substrate.
  • Yellow leaves: Soft yellowing leaves usually point to a wet root zone. Let the mix dry further between waterings and check that the pot drains freely.
  • Dry brown edges: Crisp edges can appear after underwatering, hot sun or heater exposure. Move the plant away from hot airflow and water evenly through the mix.
  • Long bare shoots: Stretching growth points to low light or missed pruning. Move gradually into a brighter position and trim back weak extensions.
  • Scale or sticky leaves: Inspect stems and leaf undersides for scale insects. Remove visible pests carefully and isolate the plant while treating.

Latex sap and placement

Ficus microcarpa contains milky latex sap that can irritate skin and may cause digestive upset if chewed. Keep Ficus microcarpa 'Ginseng' away from pets and small children, and wash hands after pruning or handling cut stems.

Ficus microcarpa name background

Ficus is the classical Latin name for fig or fig tree. The species epithet microcarpa means small-fruited, referring to the relatively small figs of the species. The name 'Ginseng' refers to the plant’s swollen, root-like base, which resembles the thick root shape associated with ginseng.

Raised root tissue remains visible above the substrate, with a trimmed glossy canopy developing from the upper branches.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 57720468068

Discover Niche Categories That Outsell ginseng indoor plant

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 24 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
B
Verified Purchase
Beth Small
Draper, US
★★★★★ 5
Chomps Grassfed Beef Sticks
Flavor Name: Original Beef
I can't stop eating these. Need I say more? They are delicious. Have a nice spicy aftertaste...and remind of a Slim Jim without the bad ingredients. Wonderful!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 29, 2026
B
Verified Purchase
Brooklyn Babe
Massapequa, US
★★★★★ 1
Still looking for a better brand
Flavor Name: Original Beef
These are fine for what they are and are better than most brands. I loved their discontinued Cranberry Habanero beef sticks. Those worked great within my KETO lifestyle and were their best tasting offering. Then, these fools decided they wanted to basically cater to Carnivore or Carnivore-leaning lifestyles and did away with the best version of their meat sticks. They've never gotten the basic Habanero beef sticks to where I like the taste. This plain version will do as will the Salted Beef sticks until I find another brand that does a decent Cranberry Habanero or similar offering without the ick. However, the last box of Salted Beef sticks that I purchased directly from Chomps both tastes and feels underdone to me and I have to heat before eating them. I also ordered and tried their limited edition Smoky BBQ beef sticks. They were just meh. Had my brother try them and he also said they were meh. Decent brand but I am still looking for a brand to come into the arena and lay waste to all of the others. UPDATE: I purchased two boxes directly from Chomps. They are trash. Got sick after eating two. Some smell absolutely horrible upon opening and others in the boxes taste disgusting. The ones that haven't smelled or tasted bad at first bite, DONT TASTE DONE. That's it. I won't be purchasing from Chomps either through Amazon or directly. I no longer like or recommend this brand.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 5, 2024
D
Verified Purchase
David B.
Cuba, US
★★★★★ 5
Great tasting
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
I ordered both the wagyu beef and the venison . Just received them today. I’ve only tried the wagyu beef so far and I’m very impressed. It’s not overly salty and more like a dried hamburger beef. Not to dry to need a flosser like other Jerky’s. The venison is way to salty I definitely prefer the Wagyu
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 17, 2025
K
Verified Purchase
Kindle Customer
Omaha, US
★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2026
J
Verified Purchase
jalcruces
Draper, US
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile. When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better. Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 24, 2023

recommand products