SKU: 36484594162
philodendron melanochrysum price

philodendron melanochrysum price Philodendron melanochrysum – Foliage Factory

Sale price$23.70 Regular price$26.33
Save 10%

Pay in installments of $6.58 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron melanochrysum price Philodendron melanochrysum – Foliage FactoryPhilodendron melanochrysum Philodendron melanochrysum is an Araceae species from Colombia, known for deep green velvet leaves, pale to golden venation and adult blades that become much more elongated as the plant matures. Young leaves are smaller and more heart shaped; older leaves gain their strongest proportions once the stem has steady upward support. Direct sun can mark the soft leaf surface, dry air can make new growth stick or tear, and cold wet

Philodendron melanochrysum

Philodendron melanochrysum is an Araceae species from Colombia, known for deep green velvet leaves, pale to golden venation and adult blades that become much more elongated as the plant matures. Young leaves are smaller and more heart-shaped; older leaves gain their strongest proportions once the stem has steady upward support.

Direct sun can mark the soft leaf surface, dry air can make new growth stick or tear, and cold wet roots can slow the plant down. Bright filtered light, an airy mix, warm temperatures and higher humidity help new leaves open more evenly.

Philodendron melanochrysum leaf texture and mature shape

  • Family: Araceae, the aroid family.
  • Foliage: Deep green velvet leaves with pale to golden main veins.
  • Juvenile growth: Young leaves are smaller and more heart-shaped.
  • Mature growth: Leaves become larger and more elongated as the plant gains height.
  • Growth habit: A climbing Philodendron with aerial-root nodes along the stem.
  • Indoor development: Leaf size improves gradually on support, while young plants stay much smaller.
  • Growth rate: Moderate in warm, bright, humid conditions, slower when kept cool or too dry.
  • Safety: Toxic if chewed or swallowed by pets or children.

How Philodendron melanochrysum develops on support

Philodendron melanochrysum grows from an upward stem, and adult leaf size improves when the nodes can attach to a vertical surface. A pole, plank or similar support gives aerial roots contact points and gives each new leaf enough room to expand.

In habitat, Philodendron melanochrysum is associated with humid Colombian forest, where climbing stems develop in filtered light and consistently warm conditions. Indoors, the same growth pattern needs an airy root zone, stable moisture and enough vertical space for the stem to continue upward.

The soft leaf surface should be protected from harsh sun and repeated handling. New leaves emerge delicate and can catch if the air is dry or the plant swings between too dry and too wet. Dry air and irregular watering are most visible while a new leaf is opening.

Care for Philodendron melanochrysum foliage

  • Light: Place Philodendron melanochrysum in bright filtered light. Direct sun can scorch or bleach the leaves.
  • Water: Water after part of the mix has dried. Cold wet substrate can damage roots and stall new growth.
  • Humidity: Higher humidity helps soft new leaves unfurl without sticking or tearing.
  • Temperature: Keep warm and away from cold windows, cold floors and draughts.
  • Substrate: Use a chunky aroid mix that holds light moisture while leaving air around the roots.
  • Repotting: Repot when roots fill the pot, the mix has collapsed or the support no longer suits the stem height.
  • Fertilising: Feed lightly during active growth; reduce feeding when light levels and growth slow.
  • Propagation: Propagate from stem cuttings with at least one node, kept warm and humid while rooting.
  • Leaf care: Avoid rubbing the surface; damaged areas can remain visible on mature leaves.
  • Pruning: Remove damaged leaves at the petiole base or shorten an overlong stem above a healthy node.
  • Support: Provide a pole, plank or similar vertical surface so the stem can develop upward.
  • Semi-hydroponics: Semi-hydro can work when roots are adapted gradually and the reservoir stays clean and oxygenated.

Philodendron melanochrysum leaf issues and pests

  • Stuck new leaves: Low humidity or uneven watering can make soft new growth catch before it opens fully.
  • Brown leaf marks: Direct sun, dry roots or physical rubbing can damage the leaf surface.
  • Yellowing leaves: Check for wet roots, cold substrate or an old mix that has collapsed around the root zone.
  • Pests: Spider mites and thrips can hide on textured foliage and tender new growth, so inspect regularly.

Philodendron melanochrysum toxicity

Philodendron melanochrysum contains insoluble calcium oxalate crystals, so leaves, petioles and stems should stay away from pets and children that may chew plants.

Botanical background of Philodendron melanochrysum

Philodendron was described by Heinrich Wilhelm Schott in 1829 in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode, and the genus name means tree-loving from Greek philo- or philein and dendron. Philodendron melanochrysum was described by Linden and André and published in L’Illustration Horticole in 1873. The species epithet melanochrysum combines Greek elements for dark or black and gold, referring to the contrast between the dark leaf surface and warm pale venation.

A velvet-leaved Colombian Philodendron with dark foliage, warm venation and elongated mature leaves on support.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 36484594162

Discover Niche Categories That Outsell philodendron melanochrysum price

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 11 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
B
Verified Purchase
Beth Small
Los Angeles, US
★★★★★ 5
Chomps Grassfed Beef Sticks
Flavor Name: Original Beef
I can't stop eating these. Need I say more? They are delicious. Have a nice spicy aftertaste...and remind of a Slim Jim without the bad ingredients. Wonderful!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 29, 2026
B
Verified Purchase
Brooklyn Babe
Los Angeles, US
★★★★★ 1
Still looking for a better brand
Flavor Name: Original Beef
These are fine for what they are and are better than most brands. I loved their discontinued Cranberry Habanero beef sticks. Those worked great within my KETO lifestyle and were their best tasting offering. Then, these fools decided they wanted to basically cater to Carnivore or Carnivore-leaning lifestyles and did away with the best version of their meat sticks. They've never gotten the basic Habanero beef sticks to where I like the taste. This plain version will do as will the Salted Beef sticks until I find another brand that does a decent Cranberry Habanero or similar offering without the ick. However, the last box of Salted Beef sticks that I purchased directly from Chomps both tastes and feels underdone to me and I have to heat before eating them. I also ordered and tried their limited edition Smoky BBQ beef sticks. They were just meh. Had my brother try them and he also said they were meh. Decent brand but I am still looking for a brand to come into the arena and lay waste to all of the others. UPDATE: I purchased two boxes directly from Chomps. They are trash. Got sick after eating two. Some smell absolutely horrible upon opening and others in the boxes taste disgusting. The ones that haven't smelled or tasted bad at first bite, DONT TASTE DONE. That's it. I won't be purchasing from Chomps either through Amazon or directly. I no longer like or recommend this brand.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 5, 2024
D
Verified Purchase
David B.
New York, US
★★★★★ 5
Great tasting
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
I ordered both the wagyu beef and the venison . Just received them today. I’ve only tried the wagyu beef so far and I’m very impressed. It’s not overly salty and more like a dried hamburger beef. Not to dry to need a flosser like other Jerky’s. The venison is way to salty I definitely prefer the Wagyu
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 17, 2025
K
Verified Purchase
Kindle Customer
Lexington, US
★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2026
J
Verified Purchase
jalcruces
Battle Creek, US
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile. When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better. Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 24, 2023

recommand products