SKU: 25692659155
rose bowl seeds

rose bowl seeds 100% Canadian Grown Nootka Rose Seeds – Metchosin Farm

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Description

rose bowl seeds 100% Canadian Grown Nootka Rose Seeds – Metchosin FarmNootka Rose is a beautiful native shrub with fragrant pink flowers and bright red hips that ripen in late summer and persist into winter. Thriving in a range of growing conditions, this hardy perennial is both ornamental and functionalperfect for hedgerows, pollinator gardens, and naturalised landscapes. The petals are edible and delicately aromatic, while the nutrient rich hips can be dried for tea, made into syrup, or enjoyed by wildlife. Though

Nootka Rose is a beautiful native shrub with fragrant pink flowers and bright red hips that ripen in late summer and persist into winter. Thriving in a range of growing conditions, this hardy perennial is both ornamental and functional—perfect for hedgerows, pollinator gardens, and naturalised landscapes. The petals are edible and delicately aromatic, while the nutrient-rich hips can be dried for tea, made into syrup, or enjoyed by wildlife. Though slow to flower from seed, plants establish strong roots and begin blooming in their second or third year.

NB Nootka Rose is an aggressive plant in many conditions. It is best used in gardens with poor or rocky soil. For example for erosion control or a beautiful coastal-esque garden

Where Can You Grow Nootka Rose?
Best suited to Zones 3–9, Nootka Rose grows in full sun to part shade and tolerates dry to moist soils. Ideal for coastal areas, forest edges, and garden borders where its spreading root system can be put to good use. To prevent spreading, grow in a large buried container.

History and Historical Uses
Native to the West Coast of North America, Rosa nutkana has long been an important species in Indigenous plant knowledge. Used for food, medicine, and crafting, the hips were consumed for their vitamin content, the flowers used in teas and topical remedies, and the sturdy stems made into tools and arrow shafts. Today, this rose continues to play a role in habitat restoration and native plant gardening.

Canadian Zone Information
Zones 8–9: Direct sow in autumn or early spring; flowers appear by year two.
Zones 5–7: Sow outdoors in fall or stratify seeds for spring sowing.
Zones 3–4: Cold hardy with mulch; sow in spring after stratifying seeds indoors.

How to Grow and Harvest Nootka Rose

Planting: Sow seeds 6mm (¼in) deep in fall or after 8–12 weeks of moist cold stratification.
Watering: Keep young plants moist until established; drought tolerant once mature.
Harvesting: Pick hips when fully red and soft in late summer; petals may be harvested when fully open.
Maintenance: Allow space for suckering; prune back in early spring to shape.

Seed Saving Tips for Future Supply

Collect Ripe Hips: Harvest hips when soft and red; remove seeds.
Clean and Stratify: Rinse and cold stratify seeds in moist sand for 8–12 weeks.
Dry and Store: Keep stratified seeds in cool storage until sowing.
Store: Properly stored, seeds remain viable for up to 2 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)

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SKU: 25692659155

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4.8 ★★★★★
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J
Verified Purchase
JK
Battle Creek, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
R
Verified Purchase
Reviewer JR
Bozeman, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
B
Verified Purchase
Bernard Eisenfeld, M.D.
Grantham, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Boise, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
U
Verified Purchase
Utarng
Pawtucket, US
★★★★★ 5
It is heavy
Size: 58.3mm, Color: Black
Item was as described and shipped promptly. It is heavy and works well with my portafilter. I haven't had it long enough to really evaluate how helpful it is.
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Reviewed in the United States on October 31, 2025

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