SKU: 19175207528
mimicry plant succulent

mimicry plant succulent Lithops Mesembs & Mimicry Succulents EXACT #8 6 pack of 2.5"

Sale price$26.18 Regular price$29.09
Save 10%

Pay in installments of $7.27 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

mimicry plant succulent Lithops Mesembs & Mimicry Succulents EXACT #8 6 pack of 2.5"***PLEASE Read, Mesemb info below*** Lithops are AWESOME! Watering: Please Note: Lithops are NOT a type of "Water When Dry" plant. DO NOT WATER WHEN THEY ARE SPLITTING WITH NEW Lithops on their middle* ONLY water when the new leaves come and the old leaves have shriveled. This can be 2 times a year. A light misting once a month is OK in very hot summer months. NEVER water in the winter months as they go dormant. That's all they need!! They are

 ***PLEASE Read, Mesemb info below***

Lithops are AWESOME!

Watering: Please Note:  Lithops are NOT a type of "Water When Dry" plant. DO NOT WATER WHEN THEY ARE SPLITTING WITH NEW Lithops on their middle*

ONLY water when the new leaves come and the old leaves have shriveled. This can be 2 times a year.  A light misting once a month is OK in very hot summer months.  NEVER water in the winter months as they go dormant.   That's all they need!!    They are extremely prone to root rot!

Lithops aka Living Stones, collection of individual lithops, they come in a 2.5″ plastic container usually containing 2-4 lithops in each container, but sometimes/rarely only 1 very larger and mature one, based on stock, size and other factors. Sometimes we also ship them in plastic square 2" containers, they will have multiples as well. Sizes and colors of lithops vary based on current stock and season!!!  Please note that 99% of lithops are browns and grays. Other colors are a rarity.  If you are looking for a large variety of colors, please email first as we cannot guarantee the colors we have in stock.

2", 2.5", 3.5" etc. refers to approx. container size.  Each quantity is for ONE container, unless it's an exact listing for multiple containers. 

***Depending on the Lithop growing season, sometimes lithops will begin to naturally split, crack etc.  Lithops can have scars on their sides and on top, this is natural and doesn't mean your lithop is dying.  Lithops split.  Any scarring is not permanent and will be shed when they split!  This is a natural process with Lithops.  They are also one of the most difficult succulents to grow!  Sometimes they just die. No reason, it just happens.  They are strange and so unique!  Have fun and enjoy them!

Sometimes soil gets displaced during shipping, sometimes a plant can come out of it's container, just gently place back in, it won't kill the plant, many mesembs are grown from seeds and are transplanted and moved multiple times during their lives! Don't water for 3 weeks after replanting/transplanting.

Fine gravel may or may not be included, it is extremely hard to keep contained, assume it's not, if it is and you can salvage it, have at it.

*"*We are now offering Exact" containers/sets of Lithops.  "Exact" means you are purchasing the lithops in that picture.*  And we'll be adding new ones every couple of days so keep checking back!

Great WEBSITE

http://www.lithops.info/

CARE SHEET

>Rock Cactus (Lithops) :

There are well over 300 types of Lithops. Each are named with the Cole system ( after the man who found the while exploring Africa). They range in texture, size, color,

Watering:
Tap water or distilled water is fine. Humidity is not required for this plant. Treat it as a cactus.. Be sure not to over water. It will take up all the water that is put in the pot. So if too much water is given..the plant will swell and split.  **I've been told by a grower of lithops a light mist in the winter every few weeks is ok....***

Light:
Lighting is just as easy. The Lithops can take full strength sun. No shade is required. However…if doing so be sure to water every week (instead of every other ). For indoors…A window sill with any direction light will do. Too much light is not a problem. Too little light is. You know when the plant is not getting enough light when it appears to be ‘reaching’ for it. Meaning it will lose its rock like appearance and grow taller. If this is noticed, simply find another place with more light.

Temperatures:
The Lithops will do fine in just about any temperature that it is given. Naturally found in the desert of South Africa and north, the plant will do fine with temps in the upper 90′s (Fahrenheit) to 100 degrees. On the other side of the scale…do not allow your Lithops to freeze. It will do fine in temperatures in the upper 40′s and greater. If it freezes it will die.

Fertilizer:
Fertilizer is a requirement that is of some debate with growers. To play it safe…a diluted amount of 20-20-20 plant food ( about 1/4 strength) will be fine about 1 a month. No more than that. After the plant flowers in late Fall/early Winter ( see special notes ) no fertilizer should be applied to the plant until after the new growth comes n.

Soil:
The soil mix for this plant will vary from person to person. The best mix would be 40% peat moss and 60% perlite to allow drainage. The pot needs to be able to allow excess water to drain ( for fear of plant swelling). So a loose soil will be best.

Growth:
The growth cycle of the Lithops is quite unique. There are basically 3 stages. The plant has no dormancy period ( that is noticeable ). In the Fall ( sometimes Winter ) the Lithops will shoot a flower up between the
leaves. It will look like a small daisy ( most colors are yellow and white). After the flower dies off ALL WATERING/FERTILIZING SHOULD BE STOPPED!!! It is at this point the plant will rest a short time. Then from the middle again two new leaves will start to form. They will take all the moisture
and nutrients from the old. This is why it is important not to water/fertilize ( it will disrupt the process ). The old leaves will shrivel and die and the new ones will come in and replace the old. After
that point…it is safe to resume watering/fertilizing.

Reproduction:
The Lithops will reproduce by runner ( a ‘root’ that will spread out ). A new plant will come up (usually by the parent.) The other way that they will reproduce is by seed.

Important Notes
1) Never over water your plant. It will swell and sometimes split. If this happens special chemicals will need to be applied so that bacteria does not enter the plant and cause it to die. 2) Do not allow your plant to freeze. The Lithops can take a wide spectrum of temperatures above 50 degrees. 3) Do not water or fertilize your plant when it is producing new leaves.This will disrupt the process which it needs to complete

Mesembs also known as Mimicry succulents are some of the most interesting and primitive looking succulents out there!  Naturally found in hot, dry desert type environments where water is an uncommon visitor.  This listing is for 5 different mesemb type plants, potted in their plastic round 2.5" containers.  They come labeled and ready for you to enjoy.  Pictured are some of the types we have, but there are also others not pictured.  Our stock varies weekly, monthly and seasonally, we'll always do our very best to ship out the nicest variety of mesemb mimicry succulents we have available!

***Some Mesembs can shed their skin, they can have nicks and marks and small scars, imperfections,  just like people. 

Really, really watch your watering w/ these guys, google info on each and learn what they like, they are not your common succulent that just needs water when dry, don't water when wet maintenance.  sometimes these guys need to be left dry for months!

***Baby Toes are very fragile.  Sometimes some of their many stems can get cracked and or damaged during shipping.  They are one of the most interesting succulents out there so when we have them available, we'll try and include them.  Damage will eventually be outgrown.  If this is an issue, please make a note during checkout not to include Baby Toes, but it will be your loss!   :)

Sometimes soil gets displaced during shipping, and sometimes a plant can come out of it's container, just gently place back in, it won't kill the plant, many mesembs are grown from seeds and are transplanted and moved multiple times during their lives!

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 19175207528

Discover Niche Categories That Outsell mimicry plant succulent

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 24 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
Goat Mom
Lake Worth, US
★★★★★ 1
Broke in less than a week.
We got this less than a week ago and the handle is already broken. No one dropped it or hit it with a hammer. It broke being washed in the sink.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 8, 2025
P
Pj
Birmingham, US
★★★★★ 5
Much more than a pizza maker
This is more than a pizza maker. There are 15 different settings that makes this a great air fryer. I will probably not use all of the features but it gives me options for if I choose to. The size was a little surprising because it is bigger than expected, however I just replaced it with my old air fryer. This has great levels of heat, easy to clean and gives alot of versatility.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 5, 2025
O
op_jamf
Carnegie, US
★★★★★ 5
This thing is AWKWARDLY HUGE but AWESOME!
Let me start by saying that this is not a pizza oven. It's an air fryer that also works as a pizza oven. You can do everything you do with an air fryer here. I'm gonna be honest: This thing is AWKWARDLY HUGE. We spend some time trying to figure out where to put it after realizing the size. You can cook a frozen pizza or a fresh one, with great results. But, again, you'll be able to bake, broil, roast and more. I love it has space enough for chicken wings and vegetables. My air fryer is tiny so this one gives me great advantage. Once you move on from the fact that it's difficult to store in your kitchen, you'll love it. Really easy to use: set timer and press start. After use, you can remove the tray and wash it in the sink. Don't forget to check the instruction manual for recipes and tricks on how to master this thing.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2025
H
Hibenz
Draper, US
★★★★★ 5
Amazing
Amazing! Very easy to set up and use. Comes with pre heating options.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 18, 2025
S
Verified Purchase
Stacey W.
Natrona Heights, US
★★★★★ 5
I Love the Typhur Sync wireless meat thermometer
Size: 2 Probes, Size: 2 Probes
I Love the Typhur Sync wireless meat thermometer. I bought it on sale and it is worth the money. It is exactly what I wanted and hoped for in a remote temperature sensor. It also had a little paper that came with it with the factory tested calibrations listed for this unit. I had a chance to do some initial testing with the Typhur Sync yesterday Feb 23rd 2024. I did a little runthough to get acquainted with it using a store bought already cooked Baby Back rack of ribs. Not the best choice as it was already cooked but at $10 from Costco it was ok to sacrifice. And it still turned out good. I Cooked on a Weber Genesis E-330 propane grill and used a smoke tube. In the past I have used this propane gas grill to smoke Ribs, Port Shoulders and Brisket with a Smoke tube. It is possible using one side burner and a Smoke Tube. I had also previously tried smoking with a custom smoker tray from Weber for my grill, which used wood chips, but that was mostly a failure. And I tried a Hot and Cold smoker unit on the back but it had limited success with the heat on. But using a smoke tube and one burner on low you can do an ok smoke on the grill if you can verify your temperatures. What I always struggled with was having faith in the grill hood's thermometer. It turns out the thermometer reads hotter than what the grill temps actually are around the meat! That resulted in an even slower low and slow cook and would not develope bark on pork shoulder. Using the Typher Sync you can see the internal meat temps on 5 spots in the thermometer Probe plus it has one external ambient temperature sensor. So 6 total temps per Probe and you get two Probes! When using the wifi mode it never looses signal. The base unit just should be kept close to the smoker, like 3 to 60 feet or so and it will relay the bluetooth data from the Probes immediately to the wifi so you can use the APP to see your status of the cook. Alternatively you can just use the base with wifi or bluetooth in a manual or smart mode. When I did my test it did a firmware update prior to the start of the cook as it told me one was available to install. That took like 2 minutes since it was already in wifi mode. The firmware version I used was: 100016. From the APP you can configure 1 or 2 Probes for individual use on the same hunk or meat or two separate items on the same or different grills with the same or different cooking parameters. It depends on how you set it up. You choose the meat type and cut and the final temp to reach for that cut with some temperature recomendations that you can adjust. It senses the internal temps from 5 internal sensors and displays an temps of all 5 and an average depending on if you are in Basic mode (white background with less details) or Professional Mode (black background and more details) The Professional mode seems best for me. Seeing all the temps helps to verify that the Probe is placed in a good location. If it is improperly placed some readings may read too hot meaning it is too close to the surface or exposed. So in those cases, reposition the Probe. On a thick peice of meat the cent most sensor will read cooler than the others depending on their distance to the surface. You can use the external sensors to help determin how to position the meet for your cooker or grill. All grills swwm to have hot and cooler areas. If it is cooler on one side or the other, reposition the meat to get it more equal. Or use the cooler side for the thinner end of the meat. This can also be verified by the checking internal temperatures or you can use both probes on the same piece of meat like I did for this rack of ribs which naturally has a thicher end and a thinner end. I have included some of the pictures from the cook with some photos of the base unit and others in the App at various times on the cooking process. The app displays a graph with the target internal ending temperature, The current and past temperatures of each of the 5 interal sensors and the 1 external sensor. Each Probe has its own graph line on the screen. You can slide back and forth between the Probes. You can also go back to the main status screen that shows basic stats of both Probes on one screen at the same time but no graphs or individual sensor readings. It main status screen shows the averaged current reading for internal tempurature, ambiant external temp, target temp and the estimated remaining time before reaching the target tempurature. This is the same as the base unit will display. The Pro version of the app can be selected by toggling the icon in the upper righthand corner. It displays all the same information as the Basic mode and much more. The Pro version displays separate graph lines for each of the 6 temperature sensors. It also displays an outline of the Prope near the top of the display along with the positions of all the sensors in the Probe! You can press one of the temperature sensors locations and it will highlight its graph line. You can further slide your finger around that graph line and it displays the temperature at that position on the line! But the App also warns you that your cook is within 5 minutes of completing with an autible sound if you have your notification sound volume turned up. It also displays a message on top of the current APP screen display. And when you start the cook it will warn that your notification sound is not turned on or up enough. It has messages for each Probe for 5 minute before the cook ends, when the Cook completes, Please remove your food from heat, and Cooking complete after it is done with the 5 minute resting period. It also will remind you that your Probe was not returned to the base unit after a while of sitting in normal room temperatures! Along the way those warnings alert you with a chime sound via your notification sound. It also warns you if your notification sound is turned off when you go to complete the setup of your cook. The base unit will also alert and sound for most of these steps as well. The sound on the base unit will stop when you acknowledge the warning/alert on the App or the unit. The app and base unit also tracks the battery levels of the base unit and both Probes. During the 3 hours I played with it they were at Full the whole time. The App also has a pretty extensive meat setting menu for selecting your type of meat: Beef Pork, Poultry, Lamb, Fish and Other and Manual setting. Other has Venison, Mutton, Kangaroo, Goat and Other! It also lets you select the type of cut for that meat with suggest temps for all cuts. If appropriate it gives you temperature selections for Rare, Medium Rare, Medium, Medium Well, and Well done for most meats. And you can overide any of those to chose your own setting if you like it a bit more or less done. The App also has recipes but there are not currently any taylored for use with a Typhur Sync. But there is also an "Explore" section in the App that had some good articles. Make sure you press the arrow > link to see them all. It has topics like Reverse Sear Steak Temperature and Time, Carryover Cooking: Remove Your Meat at a Lower Temperature than Target, Best Tri Tip Temp: How to Know If Tri Tip is Done, How Long to Grill Chicken Breast Perfectly Juicy and various other guides. The Typhur Sync is a very nice quality unit. It works well and it will be great for keeping track of a longer 10+ hour brisket or shoulder. Or even for shorter cooks in a air fryer or oven or grill where you want a particular internal temperature and do not want to over shoot it by waiting to long on a recheck with a hand held unit. Please see all the photos for better detail. The place where the ambient temperature drops was from opening the grill hood to put some sauce on the ribs and check things. Great Product!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 24, 2024

recommand products