SKU: 14871684979
anthurium fingers care

anthurium fingers care Anthurium pedatoradiatum 'Fingers' – Deeply Divided Strap Leaves

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Description

anthurium fingers care Anthurium pedatoradiatum 'Fingers' – Deeply Divided Strap LeavesAnthurium pedatoradiatum Fingers Anthurium pedatoradiatum Fingers is a divided leaf Anthurium with mature blades that spread into radiating lobes. The botanical species is Anthurium pedatoradiatum; Fingers is a trade nickname for the segmented foliage. Its epiphytic roots need a loose substrate, airflow through the pot and careful watering. As the foliage matures, the lobed blades need side space to expand without tearing or folding against nearby

Anthurium pedatoradiatum ‘Fingers’

Anthurium pedatoradiatum ‘Fingers’ is a divided-leaf Anthurium with mature blades that spread into radiating lobes. The botanical species is Anthurium pedatoradiatum; ‘Fingers’ is a trade nickname for the segmented foliage.

Its epiphytic roots need a loose substrate, airflow through the pot and careful watering. As the foliage matures, the lobed blades need side space to expand without tearing or folding against nearby plants.

Radiating leaves on Anthurium pedatoradiatum ‘Fingers’

  • Leaf form: Mature leaves divide into narrow lobes arranged around the blade.
  • Leaf spread: The segmented blades need side space as the plant develops.
  • Native range: Anthurium pedatoradiatum is native to southern Mexico.
  • Growth habit: The species grows as an epiphyte, so its roots need an airy substrate.
  • Indoor setup: A loose substrate and careful watering suit its epiphytic root habit.

How Anthurium pedatoradiatum ‘Fingers’ develops

Smaller plants may show less divided leaves before the mature outline becomes stronger. As it sizes up, the blade opens into radiating segments and gives the plant a wider outline.

The divided edges can catch during transport, cleaning or tight shelf placement. Keep the plant where the leaves can expand freely and where the potting mix dries evenly between waterings.

Care for Anthurium pedatoradiatum ‘Fingers’

  • Substrate: Use an open epiphyte-style Anthurium mix with bark, coco chips and porous mineral components.
  • Light: Give bright filtered light. Harsh sun can scorch exposed lobes and new leaves.
  • Water: Let the upper part of the pot dry before watering again, then drain fully.
  • Humidity: Moderate to high humidity reduces tearing and sticking while divided leaves expand.
  • Warmth: Keep it warm and avoid cold, saturated roots.
  • Placement: Leave space around the plant so the lobes are not pressed against neighbouring pots.
  • Feeding: Feed lightly in active growth once the root system is established and the plant is producing leaves.

Problems on Anthurium pedatoradiatum ‘Fingers’

  • Limp or yellow leaves: Check for a potting mix that stays wet too long or lacks air around the roots.
  • Brown tips: Moisture swings, dry air or stressed roots can show first on the divided leaf edges.
  • Torn lobes: Mature leaves can tear when crowded, rubbed or handled roughly.
  • Stretched petioles: Very low light can produce longer, weaker growth.
  • Pests: Inspect petiole bases and the underside of lobed leaves for thrips, mites and mealybugs.

Safety around Anthurium pedatoradiatum ‘Fingers’

Anthurium pedatoradiatum ‘Fingers’ contains calcium oxalate crystals. Keep the plant away from pets and children likely to chew foliage, and wash hands after pruning or root work.

Botanical background for Anthurium pedatoradiatum ‘Fingers’

Anthurium pedatoradiatum Schott was first published in Bonplandia in 1859. The species is native to southern Mexico and grows as an epiphyte in a seasonally dry tropical biome. The epithet pedatoradiatum refers to a pedate, radiating leaf arrangement.

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Meric Kuhn
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★★★★★ 5
This is a better quality matcha than what is used at Starbucks!
Size: 32 Ounce (Pack of 1)
This product is better than the matcha powder mix used at Starbucks! Starbucks uses a 51% sugar mix with questionably sourced matcha/sencha making up the other 49%. It has no tea flavor as it's basically just sweetened milk. If you've come to matcha through the Starbucks lens, this is NOT that product. It's what you should be drinking instead! When I've tried to get matcha powder locally at the grocery store, I've not been able to find one that is the same quality as this in such a value size quantity. For size reference, I'm pretty sure this size bag could last one person 3mos even if they were drinking a matcha latte everyday. This matcha here packs a bolder flavor, a better boost of energy, and more mental clarity without the crash that you'd have from coffee. It is unsweetened, which gives you the freedom to make the final product (latte, smoothie, whatever) as sweet or unsweet as you like. The powder is ULTRA fine, and is about the consistency of powdered sugar. It dissolves wonderfully in a few ounces of the liquid of your choice (I prefer oatmilk), and it suspends very nicely and does not sink to the bottom when at rest for a few moments. All around highly recommend. Unless you're Japanese and have had that real good stuff and would know the difference, this is probably good enough for most people.
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Reviewed in the United States on April 25, 2024
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azar musayev
Lexington, US
★★★★★ 5
Pretty good, recommend
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful. Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon.
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Reviewed in the United States on November 6, 2025
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Amazon Customer
New York, US
★★★★★ 4
Worth the money
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Reviewed in the United States on March 30, 2023
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Reviewed in the United States on April 3, 2026
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Robert haney
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★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
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